旅游英语专业毕业论文(5)
There are four basic ways of setting arrangement: First host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief guest on the left. Second, when the banquets arrive to the scale of more than one table, every table should have a representative of host and the setting is on the same way of the host, sometimes he or she can face to the host on the main table. Third, taking the table of the host sitting as the sign, the guest on its right is honor and the left is low. Fourth, if the position of the host is inferior to the guest of honor, the host can ask guest to sit where the host should have seated and the host sit on his right. As for the dinning of less than five people, its table setting can follow those four rules: right is honor and the left is low; the middle seat is senior; the seat of facing the door is the top; flexibility arrangement.
In west: In the west, the long tables are the choice in the banquet. They also think that the right is honor and the left is low. In the banquet, the host and hostess sit from each other, gentleman of honor sit near the host, his Madame sit near the hostess and the others follow them. In the informal party, it follows that women is first. If a man and a woman have a diner, the man should let the woman sit on his right and don’t let she sit near to the passageway; anyway the man ought to let the woman sit inside. When there are two couples, ladies should sit against the wall and the opposite are their husbands. When two men with a woman, men should let woman sit in the middle place. When two people have a dinner, the senior sit inside. Besides, men should remove the chairs and let women sit first.
4.2 Dinnerware
In China: The dinnerware we use are those: the chopsticks, small dishes, spoons, bowl and so on. In the banquet, water glass is on the left of the dishes and wineglass is on the right. Chopstick and soup spoon can be put on the special seat or in the paper sleeve. And the toothpick and ashtray is necessary.
