中职教案
Aims and Demands：
1. Enable the Sts to grasp the functions about “Reservation and Ordering a meal” and raise their ability to speak English after learning L&S Task 2.
2. Cause the Sts to overcome the language obstacle and to be able to read and understand the text exactly under the help of the teacher learning R&W Task2
3. Make the Sts understand Modal Verb and be able to use Modal Verb in speaking and writing under the help of the teacher after learning Model Verb.
Keys and Difficulties：
IP：Vocabulary ,Grammar, word study Functions
DP: Be able to use important expressions and speaking of this unit.
Teaching Methods:
1．Suitable teaching methods
2．Let Sts master some technical of listening
3．Combine listening speaking ,reading and writing.
Teaching Periods：
Word list 1period
Listen and Speak : 1period
Read and Write Task 1 1period
Read and Write: Task2 1period
Grammar : 1period
Revision 1period
Test 1period
the First Period
第1课时
Topic:New words of Unit 9
Aims and Demands:
Let the Ss listen and read the new words.
Explain and use the main knowledge.
Type of Lesson:New one
Teaching Methods:Teaching and practicing
Teaching Procedures:
（一）Organization
（二）Act out the dialogues
（三）Leading：
（四）New Content:
Step 1
Listen to the recording and read after it.
Step 2
Let the Ss read the new words one by one.
Step 3
Read new words after the teacher.
Step 4
Explain some main words and practice using them.
Step 5:
Sum up
Step 6:
Today’s homework.
Step 7:
Self of examination：
the Second Period
第2课时
Topic： Eating Out
Aims and Demands：
1．Master some new words and expressions;
2．Improve the ability of listening and speaking.
Keys and Difficulties：
Understanding the listening materials.
Type of Lessons：New One
Teaching Methods：Communicative
Teaching Procedures：
（一） Organization
（二）Revision and Questions Warm-up
（三）Leading Listen to the two telephone calls and complete the reservation form.
（四） New Content
Listen and Speak :Task 1
Step 1
Warm-up:
This is a vocabulary building exercise on names and categories of foods and drinks. Most of the words are from the syllabus. Ask the students to fill in and learn them by heart.
Main course
baked fish
Vegetables
carrot
Drinks
coffee
Desserts
Cheese cake
